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	<title>The World &#38; His Tuk Tuk</title>
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	<link>http://theworldandhistuktuk.com</link>
	<description>Travel in all its guises</description>
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		<title>Review: Jika Jika Coffee House &amp; Canteen, Bath</title>
		<link>http://theworldandhistuktuk.com/?p=1300</link>
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		<pubDate>Sun, 06 May 2012 11:36:31 +0000</pubDate>
		<dc:creator>Chris Wotton</dc:creator>
				<category><![CDATA[England]]></category>

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		<description><![CDATA[&#160; Jika Jika looks small from the outside – step in and that illusion gets flipped on its head right away. It is perhaps this size and sense of space that means it is able to get away with calling &#8230; <a href="http://theworldandhistuktuk.com/?p=1300">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Thai food: Raw prawns with chilli, garlic and fish sauce</title>
		<link>http://theworldandhistuktuk.com/?p=1264</link>
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		<pubDate>Sat, 07 Jan 2012 20:57:58 +0000</pubDate>
		<dc:creator>Chris Wotton</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Thailand]]></category>

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		<description><![CDATA[&#160; &#160; One of my favourite Thai dishes is kung che nam pla &#8211; whole raw king prawns in fish sauce and lime juice served with a chilli and garlic based seafood sauce, and lots of garlic, spring onions, green &#8230; <a href="http://theworldandhistuktuk.com/?p=1264">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>40 best photos of 2011</title>
		<link>http://theworldandhistuktuk.com/?p=1125</link>
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		<pubDate>Mon, 02 Jan 2012 07:00:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Photo Essays]]></category>

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		<description><![CDATA[&#160; A day or two late, but all the same here are my 40 favourites of the travel-related photos I took in 2011.]]></description>
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